Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bria's apple bacon meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bria's apple bacon meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bria's apple bacon meatloaf is something which I have loved my entire life.
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
To get started with this recipe, we must first prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take 1 1/2 lb Ground Beef
- Prepare 1/2 lb ground venison or sausage
- Make ready 2 cup bread crumbs
- Take 2 tbsp minced garlic
- Get 1 onion, chopped
- Make ready 1 egg
- Take 2 1/2 tsp McCormick misquette streak seasoning
- Make ready 1 tbsp liquid smoke
- Take 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Prepare salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Prepare 4 baking apples
- Make ready 1 cup brown sugar
- Make ready 6 piece cold butter. cut slices about 1/4 inch thick
- Take 1 1/2 tbsp lemon juice
- Get cinnamon
This is my version of a meatloaf recipe. It's a really nice blend of pork and elk.this will work with any venison or any game meat, because everything. Apple Bacon Meatloaf. bacon & apples add a new twist on a moist meatloaf. Find this Pin and more on beef by Rosina Fortier.
Instructions to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. · This bacon wrapped meatloaf is the king of all meatloaves.
So that’s going to wrap this up with this exceptional food bria's apple bacon meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
