Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, winter special hare matar ki masala bati recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Special Hare Matar ki Masala Bati Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Winter Special Hare Matar ki Masala Bati Recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have winter special hare matar ki masala bati recipe using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Winter Special Hare Matar ki Masala Bati Recipe:
- Take 2 cup Wheat flour
- Make ready 1 cup Green peas
- Prepare 1/2 cup Sooji
- Make ready 1 tsp Salt
- Take 1 tsp Kasuri meethi
- Make ready 1/2 tsp Jeera (cumin seeds)
- Prepare 1/2 tsp Saunf (fennel seeds)
- Make ready 1/2 tsp Ajwain (carom seeds)
- Make ready as needed Ghee
- Prepare 4 pinch Baking soda
- Take 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger & Garlic paste
- Prepare 2 Green chilli
- Take as needed Water luck warm
Steps to make Winter Special Hare Matar ki Masala Bati Recipe:
- Be the first to bowl
- Add wheat flour & suji
- Add all ingredients
- Mix well
- Add Ghee 2 tbsp
- Mix well
- Apply soft dough with warm water
- Dough is ready
- Cover & Rest for 15 min
- After 15 min
- Make Bati… medium sized
- Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
- After 35 min
- Apply the Ghee
- Enjoy Bati with dal tadka
So that is going to wrap it up with this special food winter special hare matar ki masala bati recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!