Yellow lentil (Moong Dal) Kachori
Yellow lentil (Moong Dal) Kachori

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow lentil (moong dal) kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow lentil (Moong Dal) Kachori is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yellow lentil (Moong Dal) Kachori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow lentil (moong dal) kachori using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil (Moong Dal) Kachori:
  1. Get For Filling:
  2. Take 1 cup moong Dal (wash and soak it)
  3. Make ready 2 onions (finely chopped)
  4. Make ready 1 tsp Mustard Seeds
  5. Make ready 1/4 tsp astofedia
  6. Prepare 3-4 Sweet Neem leaves
  7. Take 3-4 green chillies(chopped)
  8. Take 5-6 Garlic cloves (chopped)
  9. Get 2 dry red chillis
  10. Prepare 1/2 tsp Turmeric Powder
  11. Make ready 1/2 tsp Red Chilli Powder
  12. Get 1 tsp coriander Powder
  13. Make ready 1 tsp Dry Mango Powder
  14. Take 1 tsp Garam Masala
  15. Prepare 1 cup gram flour (dry roasted)
  16. Get Salt as per taste
  17. Take 3 tsp oil
  18. Get For Dough:
  19. Take 1 cup all purpose flour
  20. Prepare 1/2 cup wheat flour
  21. Take 4-5 tsp ghee
  22. Make ready Salt as per taste
  23. Get as needed Water
  24. Get as needed Oil for deep frying
Steps to make Yellow lentil (Moong Dal) Kachori:
  1. For Filling : Take a pan add oil, mustard seeds. Once it crackled add chopped garlic and green chillies. Saute it for 2 min so the rawness of garlic go away.Add astofedia.
  2. Add Sweet Neem leaves, dry red chillies. Get it little brown now add chopped onion.
  3. Saute the Onions till it get light brown. Seive the soaked Moong Dal. Add to the pan. Roast it properly.
  4. Now close the lid add water on it add cook it for 5 min. Open the lid the moong dal should be cooked 80%. Now add salt, Turmeric Powder.
  5. Now add red chilli powder, garam masala, dry mango powder, coriander Powder. Mix it well.
  6. Now add dry roasted gram flour. Mix it well. Roast it for 5 min. The filling is ready. Let it cool down.
  7. For Dough: Take a mixing bowl. Add both the flour. Add salt, ghee. Mix it well like bread crumbs. Add little water and make not soft nor to hard dough.
  8. Take lemon sized Dough ball. Roll it like a Puri on rolling pin. Put 2 tsp of filling on it. Close the Puri.
  9. Now slight roll it with very soft hand. Same way make all Kachoris. Meanwhile keep a pan for deep frying on medium flame.
  10. Deep fry it on medium flame.
  11. Once the Kachori is done serve hot with Chutney

So that’s going to wrap it up for this exceptional food yellow lentil (moong dal) kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!