Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, muffin pan frittatas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Muffin Pan Frittatas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Muffin Pan Frittatas is something which I’ve loved my entire life.
Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Here's a great way to use colorful vegetables such as zucchini, onions, and red bell peppers and pair them with eggs for an appetizer or light lunch. For a quick breakfast solution, bake the night before and refrigerate.
To begin with this particular recipe, we have to prepare a few components. You can have muffin pan frittatas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muffin Pan Frittatas:
- Prepare cooking spray
- Make ready 1 T evoo
- Take 1 c asparagus, chopped
- Prepare 1/4 c green bell pepper, chopped
- Take 2 T onion, chopped
- Take 6 eggs
- Get 1/2 c heavy whipping cream
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Get 1 c shredded cheddar cheese
Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Add cheese, zucchini, sweet pepper and onion; mix well. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers!
Steps to make Muffin Pan Frittatas:
- Preheat oven to 350°F. Coat 12 muffin cups with cooking spray.
- In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened.
- In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup.
- Bake until frittatas are set in the middle and lightly browned, about 20 min.
Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Carefully run an offset spatula or butter knife around edges to loosen frittatas.
So that is going to wrap it up with this exceptional food muffin pan frittatas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
