East meat pies(meat pancakes)
East meat pies(meat pancakes)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

East meat pies(meat pancakes) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. East meat pies(meat pancakes) is something that I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. The unique meat pie is a lot like Chinese Scallion Pancakes.

To begin with this recipe, we must prepare a few components. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make East meat pies(meat pancakes):
  1. Get 1 kilogram flour+1 table spoon baking powder
  2. Take 1 T.spoon turmeric
  3. Prepare 1 table spoon margarine
  4. Make ready Pinch salt
  5. Prepare Workshop sugar
  6. Get warm water AS NEED
  7. Make ready 1 cup grated onion
  8. Take 1 cup grated potato
  9. Get 500 grams minced meat
  10. Prepare 1 cup chopped tomato
  11. Get 1 table spoon mayonnaise
  12. Prepare 1 pinch cinnamon
  13. Take Workshop thyme
  14. Get Workshop  GREEN cumin
  15. Take Workshop coriander
  16. Take 1 table spoon Sour cream
  17. Get 1 table spoon black pepper
  18. Prepare as needed Salt
  19. Prepare 1 cup water

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Which kind of meat would you like in the recipe? Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks. These terrific little meat pies are often referred to as Australia's national food.

Steps to make East meat pies(meat pancakes):
  1. First flour with baking powder and salt & sugar mix good with worm water
  2. Very will mix
  3. Then we must add a t sturmeric
  4. Finally add a margarine
  5. Let it rest in pat covering after we cut it all in small peaces
  6. For make a Fillers 1 t b margarine add to potato with union
  7. On high fire mix will
  8. Add tomato
  9. Add meat
  10. Spices
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
  12. Then we have to add the sour cream
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
  14. To oven 250
  15. Finally eat

Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling.

So that is going to wrap this up with this special food east meat pies(meat pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!