Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled squash is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pickled squash is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled squash:
- Get yellow crook necked squash
- Prepare distilled white vinegar
- Prepare sugar
- Take salt
- Take water
- Prepare turmeric
- Get jar, sterilized
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
So that’s going to wrap this up for this exceptional food pickled squash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
