Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakora is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak pakora is something which I have loved my entire life. They are nice and they look wonderful.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.
To begin with this particular recipe, we must first prepare a few components. You can cook palak pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakora:
- Get besan
- Get palak
- Take onion
- Prepare potatoes
- Take oil
- Make ready salt
- Take green chilli
These irresistible bites taste wonderful even when they are cold. That's why they even make a wonderful snack for picnics. Related: Spinach Tomato Chili Whole Grain Pasta. You may also like these other pakoras and Snacks: Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season.
Steps to make Palak pakora:
- Cut the all veggies finely and mix onto besan
- Add all masala in it
- Put all these besan palak balls into oil for deep fry
- Fry it on low flame and serve it with ketchup
The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). Palak Pakoda is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love. If you have some leftover spinach and want to make the best use of it then worry not, here's a perfect recipe for the same. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
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