Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, uncle mikes halloween meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Uncle Mikes Halloween Meatloaf is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Uncle Mikes Halloween Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook uncle mikes halloween meatloaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uncle Mikes Halloween Meatloaf:
- Prepare 2 lb Ground beef
- Make ready 1 lb Ground pork
- Make ready 1 medium sized onion
- Take 1 large carrot
- Prepare 2 tsp Salt
- Prepare 2 clove of garlic
- Get 1 slice Bread
- Make ready 1 medium green pepper
- Make ready 5 slice Bacon
- Prepare 1 tsp Black pepper
Steps to make Uncle Mikes Halloween Meatloaf:
- Chop the carrot, green pepper, bread, and onion into fine little prices. Save some of the onion for the outside.
- Mix everything in a large mixing bowl except the catchup and bacon. Pieces of the onion will be for the teeth and eyes.
- Shape the mixture into a round loaf coat the loaf with the catchup.
- Cut the reserved onion pieces into shapes for the eyes and teeth of the mummy. Place the bacon over the top to look like the wrappings. Creativity is the most important part of this step.
- Bake at 350 until the internal temperature is 160 (usually about 45min) remove from the oven and let it rest for 15 min.
So that is going to wrap this up for this exceptional food uncle mikes halloween meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!