Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian beancurd. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Beancurd is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Beancurd is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Take Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Get Slices ginger
- Prepare Spring onion
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Prepare 1 little sugar
- Make ready Sesame oil
- Make ready Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
