Vegetarian Breakfast
Vegetarian Breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:
  1. Make ready 2 large eggs
  2. Make ready 2 small avocados
  3. Get 2 small potatoes (with or without skin)
  4. Get 1/2 red onion
  5. Make ready 3 bella mushrooms
  6. Take 2 garlic cloves
  7. Take Green onion (garnish)
  8. Take Olive oil
  9. Take 2 tbsp unsalted butter
  10. Prepare Salt
  11. Get Pepper
  12. Take Oregano
  13. Get Cumin
  14. Prepare Paprika
  15. Prepare Your favorite coffee
  16. Take No technology
Instructions to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!