Crispy Potatoes sticks #Cookpad Ramadan k sath
Crispy Potatoes sticks #Cookpad Ramadan k sath

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Potatoes sticks #Cookpad Ramadan k sath is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
  1. Get 4,5 boil allu medium size
  2. Make ready 4 bread slice bread crumbs bana len
  3. Prepare 1 medium size piyaz chopped cut
  4. Prepare 5 tblspn hara dhaniya chopped
  5. Make ready 1 tea spn kuti lal mirch
  6. Prepare 1/2 tea spn kali mirch powdr
  7. Prepare 1/2 tea spn chat masla
  8. Prepare 1/2 tea spn gram masla
  9. Make ready 1/2 tea spn zeera powdr
  10. Make ready Namak hasb e zaiqa
  11. Make ready 1 tea spn dhaniya powdr
  12. Prepare 1/2 tea spn white mirch powdr
  13. Take 1/4 tea spn haldi
  14. Get 1/2 tea spn adrak paste
  15. Prepare #coating k liye
  16. Make ready 1/2 cupmaida
  17. Make ready 1/4 tea spn kali mirch
  18. Prepare 1/4 tea spn safaid mirch
  19. Get 1/4 tea spn kuti lal mirch
  20. Prepare namak hasb e zaiqa
Steps to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
  1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
  2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
  3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
  4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that is going to wrap this up for this exceptional food crispy potatoes sticks #cookpad ramadan k sath recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!