Qeema masoor pulao my favorite šŸ˜ #cookpad
Qeema masoor pulao my favorite šŸ˜ #cookpad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema masoor pulao my favorite šŸ˜ #cookpad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema masoor pulao my favorite šŸ˜ #cookpad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Qeema masoor pulao my favorite šŸ˜ #cookpad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have qeema masoor pulao my favorite šŸ˜ #cookpad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Qeema masoor pulao my favorite šŸ˜ #cookpad:
  1. Get 1 cup Oil
  2. Prepare 1 tsp Zeera
  3. Take 10 Black pepper
  4. Prepare 6 Long
  5. Prepare Taiz pata 1 large
  6. Prepare 1/2 tsp Jawatri
  7. Make ready 5 Choti illachi
  8. Make ready Daar chini 1 large
  9. Make ready Qeema 1 pao
  10. Take 2 tbsp Lassan adrak paste
  11. Take Namak
  12. Make ready 1/2 tsp Haldi
  13. Get Timatar 2 meduim
  14. Make ready 1 cup Black daal (khary masoor ki)
  15. Take Piyaaz 2 meduim fry
  16. Make ready Chawal 2 cup (1/2 kg)
Instructions to make Qeema masoor pulao my favorite šŸ˜ #cookpad:
  1. Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
  2. Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
  3. Piyaaz taal lain
  4. Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
  5. Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
  6. Phir upper biryani essence,ghee, shamil kre or daam dy

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