Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wok-fried mushroom cream pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wok-fried Mushroom Cream Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Wok-fried Mushroom Cream Pasta is something which I’ve loved my whole life.
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wok-fried Mushroom Cream Pasta:
- Take to boil pasta
- Get 1 packet any pasta shape (I used gemelli)
- Get 1 tsp salt
- Prepare 1 litre water
- Prepare for cream sauce
- Take 1/2 cup sliced mushrooms (drained and washed)
- Get 1/4 cup sweet corn (chunks)
- Take 1 cup milk (divided)
- Prepare 2 tbsp oil
- Take 2-3 cloves garlic chopped
- Take 1/2 onion chopped
- Prepare 1/2 capsicum diced
- Make ready 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Take 1/4 tsp dried rosemary
- Prepare 1/4 tsp paprika
- Prepare 1/2 tsp salt (to taste)
- Take 1/2 tsp peri peri powder (to taste)
- Get 3 sausages sliced
- Get 1/2 cup chicken tikka chunks (optional)
- Take for garnish
- Prepare leaves Fresh basil
- Prepare Fresh spring onion chopped
A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉.
Instructions to make Wok-fried Mushroom Cream Pasta:
- Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
- Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
- Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
- Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.
This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon.
So that’s going to wrap it up for this special food wok-fried mushroom cream pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
