Indian Butter Chicken
Indian Butter Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indian Butter Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken:
  1. Get 2-3 pieces boneless chicken breast
  2. Get Rice or Bread for sides
  3. Make ready Milk or Cream
  4. Prepare Plain yoghurt
  5. Prepare Tomato paste
  6. Prepare Marinade
  7. Get 1/2 cup plain yoghurt
  8. Make ready 1 tbsp fresh grated ginger
  9. Make ready 2 cloves minced garlic
  10. Get 1 tbsp fresh lemon juice
  11. Get 1 tsp cumin
  12. Get 1 tsp turmeric
  13. Get 2 tsp garam masala
  14. Get 1 tsp chili powder or cayenne pepper powder
  15. Make ready 1/2 tsp salt (I use Himalayan Pink salt)
  16. Prepare Gravy
  17. Make ready 1 tbsp butter or ghee or olive oil
  18. Take 1/2 cup tomato puree or tomato paste
  19. Make ready 1 tbsp sugar
  20. Get 1 1/2 tsp salt
  21. Take 1 cup milk or cream
Steps to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

So that’s going to wrap it up for this exceptional food indian butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!