Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. Prepare 2 tsp baking powder
  3. Take 2 1/2 tsp baking soda / bicarb
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Prepare 1 tbsp cornflour / corn starch
  6. Get 150 grams (3/4 cup) granulated sugar
  7. Prepare 1/4 tsp ground ginger
  8. Take 1/4 tsp ground cinnamon
  9. Make ready 1 pinch nutmeg, a large pinch
  10. Make ready 1 medium banana, very ripe and mashed well
  11. Prepare 60 ml (1/4 cup) pineapple puree
  12. Get 100 grams (2 cups) grated carrot
  13. Get (1/3 cup) desiccated coconut
  14. Take 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. Get 50 grams (1/3 cup) raisins or sultana/currant mix
  16. Take 200 ml (3/4 cup) + 1 tbsp) oil
  17. Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that is going to wrap this up for this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!