Sweet salmon fillets
Sweet salmon fillets

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet salmon fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! —SUSAN BORDERS, GALENA, OHIO. This recipe is EXCELLENT for meal prep too!

Sweet salmon fillets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet salmon fillets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet salmon fillets using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet salmon fillets:
  1. Prepare 3 tablespoons honey, 3 tablespoons Dijon mustard
  2. Make ready 1 teaspoon lemon juice
  3. Get 4-5 salmon steaks
  4. Make ready 2 teaspoons pepper
  5. Take 1 teaspoon oregano

It keeps the fillets super moist, and it's a hands-off preparation. Simply chop up a few veggies, season the salmon, and wrap it all up in foil. My favorite veggies to wrap up in salmon foil packs are peppers, asparagus, onions, and mushrooms. I top it off with a few lemon slices for a delicious sweet pop of citrus.

Instructions to make Sweet salmon fillets:
  1. Preheat oven to 325 degrees F (165 degrees C). - - In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish. - - Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
  2. Sprinkle with the oregano.

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Salmon fillets are seared to golden brown perfection then covered with an easy, homemade sweet and sour sauce. We all love sweet and sour chicken but now is the time to try that flavor combo on salmon. Marinating this salmon will keep it from drying out as it cooks, and the oil in the marinade will prevent it from sticking to the grill. Place the salmon on top with the skin side down.

So that is going to wrap it up with this special food sweet salmon fillets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!