Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pickled squash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled squash:
- Make ready 1 1/2 lb yellow crook necked squash
- Prepare 1 cup distilled white vinegar
- Get 1/2 cup sugar
- Get 1 tbsp salt
- Get 1 1/2 cup water
- Take 1/2 tsp turmeric
- Take 46 oz jar, sterilized
Instructions to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
So that is going to wrap this up with this exceptional food pickled squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
