Mustard Arugula and Mushroom Pasta
Mustard Arugula and Mushroom Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard arugula and mushroom pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mustard Arugula and Mushroom Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:
  1. Prepare 200 grams Pasta
  2. Make ready 10 Arugula (large leaves), as desired
  3. Prepare 1/2 Onion
  4. Take 40 grams Bacon
  5. Prepare 2 Shiitake mushrooms
  6. Prepare 1/2 packet Shimeji mushrooms
  7. Make ready 1/2 pack Maitake mushrooms
  8. Take 1 King oyster mushroom
  9. Take 10 grams Butter
  10. Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
  11. Prepare 1 tsp Grainy mustard
  12. Get 1 Black pepper (to taste)
Steps to make Mustard Arugula and Mushroom Pasta:
  1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
  2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
  3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
  4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

So that is going to wrap it up with this exceptional food mustard arugula and mushroom pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!