Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red sauce penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red sauce penne pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red sauce penne pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red sauce penne pasta:
- Get 1 cup penne pasta
- Make ready 1 big sliced onion
- Get 1 cup broccoli
- Take 1 cup cabbage grated
- Make ready 5 garlic sliced estinated
- Make ready Half cup peas
- Get Half cup mushrooms diced
- Get 2 tbsp ketchup
- Get 1 tbsp soy sauce
- Take 2 tbsp mayo
- Make ready 2 tbsp lemon juice
- Get 1 tbsp taco sauce
- Take 1 tsp salt
- Get 1 tsp garam masala
- Get 1 tsp black pepper
- Make ready 1 tsp red chilli flakes
- Get 1 tsp chaat masala
- Make ready Half cup sliced carrots
Instructions to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that’s going to wrap this up with this special food red sauce penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!