Fish Flakes Recipes (Kids Snack)
Fish Flakes Recipes (Kids Snack)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish flakes recipes (kids snack). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Flakes Recipes (Kids Snack) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Flakes Recipes (Kids Snack) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish flakes recipes (kids snack) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Flakes Recipes (Kids Snack):
  1. Prepare 2 Big Markarel akaTitus fish (preferable)
  2. Make ready 1/2 Medium Size Onions
  3. Take 1 Egg to bind
  4. Get to taste Salt
  5. Make ready 2 fresh Pepper blended (optional)
  6. Get 2 Cube Bouillon
  7. Make ready 1/2 tsp Curry powder (optional)
  8. Prepare 2 cups Vegetable oil for frying
Steps to make Fish Flakes Recipes (Kids Snack):
  1. Per boil your fish and season with onion, salt, bouillon cube, curry powder, pepper optional or very little remember this fish flake is for the kids.
  2. Make sure the fish is properly cooked, bring it down and allow water to drain out.
  3. De-bone fish properly; with a fork, flake the fish fibers into even pieces.
  4. Add your beaten eggs and bind into the fish
  5. Shape like a ball and Fry in deep or shallow oil or bake in your oven if you want to avoid the so much oil.

So that’s going to wrap it up for this special food fish flakes recipes (kids snack) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!