Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kick ass kabobs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kick ass kabobs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kick ass kabobs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kick ass kabobs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kick ass kabobs:
- Make ready 1 large steak
- Get 3 pork chops
- Get 3 chicken breasts
- Prepare 1 red onion
- Get 1 red pepper
- Get 1 green pepper
- Take 1 zucchini
- Take 1 bottle Worcestershire sauce
- Prepare 1 bottle Kikkoman blue lable soy sauce
- Prepare 1 bottle Kikkoman teriyaki sauce
- Take 1 pack shake and bake
- Get season salt
- Prepare 4 strips bacon
- Get 1 bottle A1 sauce
- Get 1 bottle maple syrup
Steps to make Kick ass kabobs:
- For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. - - For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
- For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
- Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.
So that is going to wrap this up with this special food kick ass kabobs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
