![Lemon Coconut Vegan Cheesecake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Get Crust
  2. Make ready 3/4 cup dessicated coconut 🌴
  3. Get 1 banana 🍌
  4. Take Filling
  5. Take 2/3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1/3 cup coconut cream
  7. Prepare 2 tbsp coconut oil (melted)
  8. Get 1 banana 🍌
  9. Make ready Juice of 1 lemon 🍋
  10. Take Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up for this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!