Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak & cheese hoagie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak & Cheese Hoagie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak & Cheese Hoagie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steak & Cheese Hoagie:
- Take 2 Large NY Strip Steaks
- Get 1 Large Onion
- Prepare 8 oz Sliced Mushrooms
- Get To Taste Salt & Pepper
- Take 1 Tablespoon Liquid Smoke
- Get 2 Tablespoon Vegetable Oil
- Take 8 Slices Provolone Cheese
- Get 4 Hoagie Rolls
- Make ready Mayonnaise
- Make ready Sliced Pickles
- Get A1 Steak Sauce
Steps to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
So that is going to wrap this up with this exceptional food steak & cheese hoagie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
