Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked maple porter stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar Add those to the slow cooker, too. I used a porter because it's gives depth, richness and colour to the beef stew. However you could use a lighter ale, red wine or perhaps even guiness. Just know, that different beers will change the flavour somewhat. #beefstew #beef #recipes To make my slow cooked beef stew with porter you will need.
Slow Cooked Maple Porter Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooked Maple Porter Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Get 1 lb Stewing beef
- Get 0.5 onion
- Prepare 4 stalks celery
- Prepare 2 carrots
- Prepare 2 big potatoes
- Prepare 2 cups beef broth
- Prepare 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Make ready 2 cloves garlic
- Make ready 3 tbsp tomato paste
- Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Make ready 0.5 tbsp basil
- Prepare 1 tbsp salt
- Prepare 1 tsp paprika
- Prepare 2 tbsp olive oil
- Prepare 1 cup flour
Pour the maple-mustard mixture over the corned beef. Place the lid on the slow cooker. The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork.
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has. Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables. This smelled absolutely amazing while it cooked and my family gobbled it up so fast.
So that’s going to wrap it up with this exceptional food slow cooked maple porter stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
