Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Sauce Chicken Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cream Sauce Chicken Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Sauce Chicken Pasta:
- Get 3 boneless skinless chicken breast
- Prepare 1 sliced onion
- Prepare 3 cloves fine minced garlic
- Prepare 2 cups broccoli
- Prepare 250 ml grape tomatoes
- Make ready 250 ml sliced mushrooms
- Make ready 250 ml sliced bell pepper
- Get 1 litre 18% cream
- Get Salt, pepper, garlic powder and chicken powder to taste
- Prepare 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
So that is going to wrap it up for this special food cream sauce chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!