Salted caramel pretzel brownies
Salted caramel pretzel brownies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel pretzel brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted caramel pretzel brownies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salted caramel pretzel brownies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted caramel pretzel brownies:
  1. Make ready brownie mix
  2. Prepare pretzels (use as many as needed)
  3. Make ready caramel sauce (use as much as needed)
  4. Take coarse sea salt (just enough to sprinkle on top.
  5. Prepare parchment paper (optional)
Steps to make Salted caramel pretzel brownies:
  1. Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray.  Spread the batter so that it forms an even layer to coat the bottom of the pan.
  2. Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
  3. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
  5. Sprinkle with some coarse sea salt.  And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!

So that is going to wrap this up with this special food salted caramel pretzel brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!