Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banarsi chooda matar (chura matar) recipe – winter recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
  1. Make ready 1 cup Poha
  2. Prepare 3/4 cup Peas
  3. Make ready 1 Finely chopped onion
  4. Make ready 1 Finely chopped green chilli
  5. Take 1 teaspoon Cumin or jeera
  6. Get 1/2 teaspoon Garam masala
  7. Make ready 1/2 cup Fresh Coriander leaves
  8. Get 4 tablespoon Milk
  9. Prepare 1 tablespoon Ghee
  10. Make ready as needed Juice of one lemon
  11. Make ready to taste Salt
Instructions to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
  2. Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.

So that’s going to wrap it up with this special food banarsi chooda matar (chura matar) recipe – winter recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!