Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nacho Chicken Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nacho Chicken Casserole is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The Taste You'll Love To Serve With Classico Dinner Recipes. In a large bowl, combine the first eight ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Get 1 can (15 oz.) pinto beans drained and rinsed
- Prepare 1/2 cup Salsa
- Take 1 can (10 3/4 oz.) nacho cheese soup
- Prepare 2 cup Shredded Mexican cheese
- Make ready 1 Lettuce, tomato and sour cream
- Prepare 1 Tortilla chips
Add remaining chips to chicken mixture. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. Heat the oil in a medium saucepan over medium heat.
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Pour chicken mixture over crushed chips into the baking dish. Stir in milk and bring to a simmer. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish.
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