Smoked fish carbonara
Smoked fish carbonara

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked fish carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

Smoked fish carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked fish carbonara is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked fish carbonara:
  1. Prepare 300 g spaghetti (or pasta of your choice)
  2. Get 500 g smoked fish (I used smoked cod loin)
  3. Make ready 4 eggs
  4. Get Milk
  5. Prepare Large handful of chopped parsley
  6. Make ready 100 g grated cheese (preferably Parmesan, or strong cheddar)
  7. Get Cream

Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. This is my variant on pasta carbonara with smoked salmon substituted for the bacon. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always Gennaro states that cheese doesn't generally go with fish, but he enjoys a little grated Pecorino.

Instructions to make Smoked fish carbonara:
  1. Cook the pasta in a large pan of boiling water.
  2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked.
  3. Drain the fish, reserving the milk, and flake the fish.
  4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley
  5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)
  6. Serve on warmed plates.

Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift off leaving a neat carbonara, place around the scallops. How to Smoke Salmon Easy Smoked Fish Recipe. This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from If you want to save this smoked trout carbonara recipe for later, you can print it, bookmark. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky. Smoked fish is fish that has been cured by smoking.

So that is going to wrap it up for this exceptional food smoked fish carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!