Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover risotto arrancini (rice balls). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Leftover Risotto Arrancini (Rice Balls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Get 2 eggs
- Take Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that’s going to wrap this up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
