Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils stuffed crispy poha cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentils Stuffed Crispy Poha Cutlets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lentils Stuffed Crispy Poha Cutlets is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lentils stuffed crispy poha cutlets using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentils Stuffed Crispy Poha Cutlets:
- Prepare For the cutlets
- Make ready 1 cup poha washed and soaked
- Take 4medium potatoes boiled
- Prepare 2 tablespoon Rice flour
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/4 teaspoon salt or to taste
- Get 1 tablespoon chopped coriander leaves
- Take For the filling
- Get 1/2 cup chana dal washed and soaked
- Get 1/4 teaspoon cumin seeds
- Make ready 2 pinch asafoetida (hing)
- Make ready 2 green chillies chopped
- Get 1 inch ginger chopped
- Make ready 1/2 teaspoon dry coriander powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 teaspoon kitchen king masala
- Prepare 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon salt or to taste
- Take 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon oil for making the filling
- Get 1 cup oil for deep frying
Steps to make Lentils Stuffed Crispy Poha Cutlets:
- Wash the chana dal and soak in water for 1 hour, after 1 hour strain the water, keep aside.
- Peel and grate the boiled potatoes
- Combine all the ingredients listed for making the cutlets, in a deep mixing bowl and mix well to form a lump free dough and keep aside.
- Heat 1 tablespoon of oil in a wok, add cumin seeds and asafoetida, let them crackle. Add green chillies and chopped ginger and sauté.
- Add the soaked chana dal, chopped coriander, all the dry spice powders and mix well on medium heat. - Switch of the flame and keep aside.
- Now take a generous amount of potato mixture and flatten with the help of your fingers on your palm, fill it with 1 teaspoon of ready chana dal mixture.
- Now gather from all sides and roll into a ball or a medallion, here I have made heart shaped cutlets with the help of a cookie cutter. Likewise make all the cutlets
- Heat oil in a deep kadhai/wok and deep fry, 2 or 3 cutlets at a time, till they turn golden brown in colour and crispy from all the sides
- Drain them out on an absorbent paper in a plate.
- Serve immediately garnished with tomato slices, fresh coriander and lemon juice.
- Enjoy hot and crisp stuffed cutlets with ketchup, green chutney and masala chai.
So that is going to wrap this up with this special food lentils stuffed crispy poha cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
