Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy baked potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ok—that whole small-batch, "kettle-cooked" potato chip thing? Sure, I like the idea of thick-cut potatoes slowly bubbling in a copper pot carefully stirred by an old-timey craftsman wielding a well-worn spoon with honest, workingman's hands until the chips reach crisp. Oven baked hand cut chips made crunchy with the addition of semolina.
Crunchy baked potato chips is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy baked potato chips is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crunchy baked potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy baked potato chips:
- Get serve 2
- Make ready 4 large potatoes
- Prepare 2 tbsp butter
- Make ready 1 tbsp veg oil
Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. This post is sponsored by Kettle Brand Potato Chips. Growing up, my dad came home nearly every day for lunch.
Steps to make Crunchy baked potato chips:
- preheat oven and short sided oven tray to 180-200 degrees celcius
- cut potatoes into fingers or chunks. Put into pot w water and bring to boil, turn down to simmer until just tender. dont overboil.
- once tender, drain the water then add butter oil and salt and pepper. put pot lid on, hold firmly and shake pot to rough uo the spuds.
- empty pot onto hot tray. spread potatoes evenly and bake on fan bake for 10-20min depending on the quantity u cook.
Baked potato chips are a healthier option than traditional fried potato chips. Baked sweet potato chips (crunchy on the outside but soft on the inside PLUS we use a delicious tasty coating!). Covered Crunchy Potato Chips. this link is to an external site that may or may not meet accessibility guidelines. Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish. These crispy baked potato chips make a great side to these Spicy Black Bean Burgers, Quinoa + White Bean Veggie Burgers or this Summer When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip.
So that is going to wrap it up with this exceptional food crunchy baked potato chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
