Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed kabocha and carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Kabocha and Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Kabocha and Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Kabocha and Carrot Cake:
- Make ready 200 grams Unpeeled kabocha
- Get 230 grams Unpeeled carrot
- Make ready 200 grams Pancake mix
- Prepare 50 grams Butter (or margarine)
- Get 5 tbsp Honey
Instructions to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
- Mash the kabocha with a spatula or spoon.
- Knead the butter and mix in the honey, one tablespoon at a time.
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that is going to wrap this up with this special food steamed kabocha and carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
