Cheesy Enchilada Casserole
Cheesy Enchilada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy Enchilada Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy enchilada casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Enchilada Casserole:
  1. Prepare 1 box yellow rice
  2. Prepare 1 packages mission soft tortilla
  3. Get 1 can black beans
  4. Get 1 can corn
  5. Get 1 can caso blanca cheese
  6. Take 1 packages shredded cheese
  7. Make ready 1 3/4 cup chicken broth
  8. Get 2 cup water
  9. Get 2 tbsp butter
  10. Prepare 5 boneless skinless chicken
Steps to make Cheesy Enchilada Casserole:
  1. First boil chicken, put in freezer.
  2. Put yellow rice in sauce pan with water, butter, and chicken broth. Boil until all liquids are soaked in.
  3. Take chicken out of freezer and shredded going with grain.
  4. Mix your now shredded chicken with yellow rice and the can of blanca cheese.
  5. Drain corn and black beans in collider warm in microwave for a few minutes. Then mix into mixture.
  6. Next line casserole dish with soft tortillas
  7. Layer accordingly, tortilla, mixture, shredded cheese, tortilla, mixture, shredded cheese.

So that’s going to wrap this up for this exceptional food cheesy enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!