Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Make ready Meats
- Take 500 g Chicken Breast (Diced)
- Prepare Vegetables
- Prepare 1 tb Lemon Juice
- Get 3 tb Tomato Paste
- Get 60 g Roasted Cashews
- Get 1/2 Large Onion (Finely Chopped)
- Get Flavour
- Make ready 30 g Butter Chicken Blend (Aussie Spices)
- Prepare 125 ml (1/2 c) Natural Yoghurt
- Get 125 ml (1/2 c) Thickened Cream
- Take 30 g Butter
- Take 1 tb Vegetable Oil
- Get 1 c Water
Instructions to make Butter Chicken:
- Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well.
- Set aside. Finely chop half of the cashews and save the remaining to garnish.
- Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes.
- Stir in the cream and sunset for a further 10 minutes.
- Garnish with cashews and serve with rice.
So that is going to wrap it up for this special food butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
