Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smokehouse tater tot casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smokehouse Tater Tot Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smokehouse Tater Tot Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Get 1 large onion, chopped
  2. Take 1 lb ground beef
  3. Make ready 1 can diced tomatoes and green chiles
  4. Take 1 1/2 cup spinach
  5. Get 1 can baked beans (smokehouse flavor)
  6. Take 1 can cheese soup
  7. Get 1 packages tater tots
  8. Take 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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