Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bbq pulled chicken mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This One-Pot Barbecue Chicken Mac and Cheese is easy, flavorful, and lightened up! Macaroni and cheese is one of those easy recipes that is somehow still really easy to mess up. Stove top mac and cheese begins with a flour, butter, and milk roux, which is used to combine and thicken the cheeses into that classic sauce.
Bbq pulled chicken Mac and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bbq pulled chicken Mac and cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bbq pulled chicken Mac and cheese:
- Take 2 chicken breasts
- Get 1/2 teaspoon garlic, onion powder and pepper
- Take 1 box velveeta shells and cheese
- Get 1.5 cups sweet baby rays honey bbq
- Get 1/2 cup shredded Colby jack cheese
Pour barbecue sauce over the pork and cover with lid. When the pork is tender enough to pull apart with a fork or tongs, shred it and allow the meat to rest in the slow cooker with the remaining BBQ sauce. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans.
Steps to make Bbq pulled chicken Mac and cheese:
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
- Make Mac and cheese as directed.
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.
Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together. Bring the cauliflower and milk to a boil in a large saucepan. Combine garlic powder, cayenne and barbecue sauce.
So that is going to wrap it up for this special food bbq pulled chicken mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
