Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baby methi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby methi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baby methi is something which I have loved my entire life.
Poatao along with grated coconut helps tone down the bitter taste of the baby methi. Now methi or fenugreek may be bitter but it provides several health benefits and must be a part of our regular diet. Like most leafy vegetables, this one too is a good source of iron.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby methi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baby methi:
- Take as needed Baby methi(fenugreek leaves)
- Prepare 1 Onion
- Get 2 potato
- Take 1 tomato
- Make ready 2 green chillies
- Prepare 2 tsp garlic
- Prepare to taste Salt
- Take as needed Oil
- Prepare Pinch Hing (asafoetida)
- Get 1 cup Green peas
Most importantly, the ingredients used in making this paratha are easily available in your kitchen shelf. Mustard seeds - ½ tsp [optional] Fenugreek Leaves Soup/Methi Soup/Vendhaya Keerai Soup - healthy, tasty soup with fenugreek leaves, garlic, pepper powder and moong dal for babies, toddlers, and kids. Fenugreek leaves are loaded with fiber, iron, and vitamins. Let the frozen leaves defrost on the countertop or you can defrost it in microwave.
Instructions to make Baby methi:
- Wash and clean methi,chop the roots.heat oil in a pan add onion chopped, green chillies, garlic,hing
- Add potatoes,saute add tomatoes cook again,use green peas instead of tomatoes for different variety.
- It is slightly bitter in taste.
Once thawed, squeeze out all the water and then use in the recipe. You can make aloo methi with baby potatoes as well. If using the baby potatoes then I would suggest parboiling or half cooking them first and then saute in the recipe. It is a perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish.
So that is going to wrap it up for this exceptional food baby methi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
