Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I have loved my entire life.
The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.
To begin with this particular recipe, we must prepare a few ingredients. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Prepare 2 1/4 cup flour
- Get 1 tsp baking soda
- Get 1 tsp salt
- Take 1 cup butter, softened
- Prepare 3/4 cup packed brown sugar
- Prepare 3/4 cup white sugar
- Make ready 1 1/4 tsp vanilla extract
- Take 2 large eggs, room temp (but totally ok if cold)
- Get 1.5-2 cups semi sweet chocolate chips
This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy. The second batch is in the oven now, straight from the. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter.
So that is going to wrap this up for this exceptional food the best chocolate chip/chunk cookies ever!!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
