Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Make ready 4 bananas, cut into squares
- Make ready 150 gram grated coconut
- Prepare 60 g rice flour
- Take 150-200 gram plan flour
- Take 1 egg
- Make ready 1/4 teaspoon salt
- Make ready 200 cc ice water
- Make ready Oil for deep frying
Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
So that’s going to wrap this up for this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
