Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy beef and potato bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Potato Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Beef and Potato Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Beef and Potato Bake:
- Get 5-6 potatoes peeled and thinly sliced
- Prepare 1/4 cup butter (4 Tbsp), divided
- Take 2 Tbsp olive oil
- Prepare 2 zucchini, sliced
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 small onion, finely chopped
- Make ready 1 tsp Italian seasoning
- Prepare 1 pound lean ground beef
- Take 1/2 cup prepared tomato pasta sauce
- Get 2 cups milk, divided
- Prepare 1/4 cup all purpose flour
- Get 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
So that’s going to wrap this up for this special food creamy beef and potato bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!