Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood trio pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Trio Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:
  1. Get 2 Lobster Tails
  2. Prepare Scallops
  3. Take Shrimp
  4. Take Pasta (Your Discretion)
  5. Make ready Pesto
  6. Prepare Mushrooms
  7. Take Asparagus
  8. Prepare Lemon
  9. Get Garlic
  10. Prepare Salt
  11. Take Pepper
  12. Make ready Butter
  13. Get Bread
  14. Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this special food seafood trio pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!