Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple egg dosa – mutta dosa recipes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Egg Dosa – Mutta Dosa recipes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Egg Dosa – Mutta Dosa recipes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:
- Prepare 1 cup dosa batter
- Get 2 eggs
- Prepare 1 onion, thinly sliced
- Take 1 carrot, grated
- Take 1 tomato, finely chopped
- Make ready 1 capsicum, thinly chopped
- Make ready Green chilies, finely chopped
- Prepare Turmeric powder
- Make ready Salt
- Take Oil
Instructions to make Simple Egg Dosa – Mutta Dosa recipes:
- Break the eggs in a bowl.
- Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
- Beat well.
- Heat a tawa with oil.
- Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
- Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
- Allow the egg to cook. Spread few drops of oil on egg.
- Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
- Flip it back again. Roll out and remove in a plate.
- Serve Egg dosa with any chutney of your choice.
So that’s going to wrap it up for this exceptional food simple egg dosa – mutta dosa recipes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!