3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 3 traffic light soups - red - gazpacho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 3 Traffic Light Soups - RED - Gazpacho is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Prepare 2 Cups Plumb Tomatoes
  2. Get 0.5 Cup White Onion
  3. Prepare 1 Cup Cucumber - Peeled
  4. Make ready to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Make ready 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Take to taste Tabasco - I use 1 Tbles
  7. Get 3 Tbsp Olive Oil
  8. Make ready 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Get 1 Tbsp Sugar
  11. Make ready 1 Garlic Clove
Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that’s going to wrap it up with this special food 3 traffic light soups - red - gazpacho recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!