Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancetta, mushroom & garlic pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pancetta, Mushroom & Garlic Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pancetta, Mushroom & Garlic Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Get 200 g gluten free pasta cooked per instructions on the packet
- Prepare 60 g gluten free pancetta diced
- Make ready 170 g mushrooms sliced
- Make ready 2 garlic cloves minced
- Take 1 small onion diced
- Take 150 ml dairy free cream
- Get Salt and pepper for seasoning
Steps to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that’s going to wrap it up with this special food pancetta, mushroom & garlic pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
