Bloody Mary Skirt Steak Tacos
Bloody Mary Skirt Steak Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bloody mary skirt steak tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Skirt Steak with Bloody Mary Tomato Salad. Bloody Mary Steaks. this link is to an external site that may or may not meet accessibility guidelines. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. This is a pretty simple one, and a close riff on one of my earlier skirt steak recipes.

Bloody Mary Skirt Steak Tacos is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:
  1. Take 1/2 lb skirt steak; cut thin on bias
  2. Get 2 oz decent vodka (Svedka used here)
  3. Make ready 1 oz pickle juice
  4. Take 1/4 C tomato juice
  5. Take 1 t prepared horseradish
  6. Make ready 1/2 C "Zing Zang" bloody mary mix
  7. Make ready 1 t A1 sauce
  8. Prepare 1/4 C worcestershire sauce
  9. Take 1 yellow onion; julienne
  10. Make ready 1 avocado; large dice
  11. Make ready 1 clove garlic; minced
  12. Take 1/2 t smoked paprika
  13. Prepare as needed celery salt
  14. Take as needed black pepper
  15. Prepare as needed olive oil

The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. Instead of drowning my taco in a heavy salsa, I like to keep it simple and. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels.

Instructions to make Bloody Mary Skirt Steak Tacos:
  1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
  2. Drain marinade. Lightly rinse. Pat dry with paper towels.
  3. Heat a medium sized saute pan with enough oil to cover the bottom.
  4. Season steak with celery salt and black pepper.
  5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
  6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
  7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
  8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
  9. Top tacos with avocado and shredded cheese blend.
  10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

Instead of drowning my taco in a heavy salsa, I like to keep it simple and. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak.

So that’s going to wrap this up for this exceptional food bloody mary skirt steak tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!