Dahi Barray Cookpad ramzan Aftar
Dahi Barray Cookpad ramzan Aftar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi barray cookpad ramzan aftar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi Barray Cookpad ramzan Aftar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi Barray Cookpad ramzan Aftar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dahi barray cookpad ramzan aftar using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Barray Cookpad ramzan Aftar:
  1. Make ready ✔Half kg Dahi
  2. Get ✔2,3 boiled potatoes
  3. Take ✔2,3 green chilli
  4. Get ✔Chat masla
  5. Make ready ✔Salt,green dhaniya podina
  6. Take ✔Salt
  7. Make ready ✔imli ka pulp
  8. Get ✔1 onion fine chopped
Steps to make Dahi Barray Cookpad ramzan Aftar:
  1. ✔Beson ma tora sa soda,2 spoon dahi (optional) aur pani dal k mix karay pher oil garm krk pokry fry kr lain aur pani ma dal kr nikal lain
  2. Green #chatni👈👈👈👈 - ✅➡Dahi ma 3,4 green mirchi,podina,hari mirchi,hara dhaniya aur zara sa vinger en sub ko grind kr lain 2,3 sp dahi ma Dal dain aur jar ma Dal kr fridge ma rakh dain..👈👈👈
  3. Dahi ma Piyaz,hara dhaniya podina kat kr dal dain, - Imli ka pulp dal dain
  4. Dahi baray ma chat masla,namak,pessa howa zeera dal dain…….
  5. Aur last ma pakroy dal kr jesay chahye serve karay bht he ziyda maxay k banty hain

So that is going to wrap it up for this exceptional food dahi barray cookpad ramzan aftar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!