Prawn Pasta
Prawn Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawn Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pasta:
  1. Make ready 2 stalks Parsley
  2. Make ready 2/10 of butter cube
  3. Prepare 2 tbsp Chopped Garlic
  4. Get 1 L Thickening cream
  5. Get 1 tsp cheese
  6. Make ready Pasta (Linguini or Angel Hair)
  7. Take Prawn
  8. Prepare Salt and Pepper
  9. Get Mushroom flavoring
Steps to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that is going to wrap this up for this special food prawn pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!