Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no meat mushroom carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. No Meat Mushroom Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Make ready 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Take 2 egg yolks
- Get 2 cloves garlic
- Get 10 g parsley
- Get to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up with this special food no meat mushroom carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
