Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas, mushrooms and pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas, mushrooms and pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peas, mushrooms and pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Make ready 2 Tbsp olive oil
- Take 1 tsp crushed red pepper flakes
- Make ready 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Get 8 oz package mushrooms, sliced
- Make ready to taste Salt and pepper
- Take 1 (16 oz) bag frozen peas
- Make ready 1 lb. Whole grain pasta
- Get 2 cups pasta water
- Prepare 1 Tbsp butter
- Prepare 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
So that is going to wrap this up for this exceptional food peas, mushrooms and pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
